Harro10
Contributor
cvchief- I walked by Jacinta the last two evenings and it was locked and dark. Maybe they are closed for the slow season like Prime 5. There are no signs i/f/o the restaurant explaining the situation.
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cvchief- I walked by Jacinta the last two evenings and it was locked and dark. Maybe they are closed for the slow season like Prime 5. There are no signs i/f/o the restaurant explaining the situation.
This may have been mentioned before but it's a toss up between Los Otates and El Pique. If you're brave, I would ask for the roasted Habaneros from Los Otates. Just don't have them right before a dive though!
If I can stuff my face there then it's a restaurant in my eyes. My only gripe with El Pique is it's a bit of a walk from town. I usually stay in the center of town. But holy hell, their Gringas pastor with pineapple-that entree will make anyone weak in the knees.If we're counting taquerias as "restaurants," then hell yeah to El Pique. We love their charro beans.
If I can stuff my face there then it's a restaurant in my eyes. My only gripe with El Pique is it's a bit of a walk from town. I usually stay in the center of town. But holy hell, their Gringas pastor with pineapple-that entree will make anyone weak in the knees.
Bicycle. Taxi. On our last trip, we finally figured out a meal strategy that suits us: We eat our main meal of the day as a late lunch after returning from our dives, then go out in the evening just for a few quick tacos.
Bicycle. Taxi. On our last trip, we finally figured out a meal strategy that suits us: We eat our main meal of the day as a late lunch after returning from our dives, then go out in the evening just for a few quick tacos.