Attendees
Vital Supplies:
Walter & Nancy - fryer & oil
scubajohn69--tables!
LJMongy +2 paper goods: plates, napkins, plastic ware, garbage bags
Main Courses:
Sandy(jupitermermaid) - 1 turkey, Chipotle Mac N Cheese
ctx120 + 1 - turkey
joystershell ---Ham
CoolTech--pulled pork
Sides and stuff, desserts:
speargirl (Becky) + 2 boys - corn on the cob; chips;
DennisW & Donna---vegetable tray & Dip
Krista - salsa & chips; oil; injector (courtesy of Joystershell); tablecloths; marinades
Brian (deepstops) - 20 2-liters of soda &
rum
Dennis S - Stuffing (lots)
aprxh--rolls and brownies
Scuba_Jenny & Julie- pies
Bulla Family--2 adults, 3 rugrats (pies with Jenny)
DebbyDiver -- 2 burner propane stove, 2 pots, can bring chairs
Unknown:
Showboat & Joni--
deeper thoughts & spouse--
Shark Bait (Kevin) & Jacynth--
leo5591--
zaberman1 + ? -- ?
MB -
Reef + wife --
Tentative
scubagirlfl
imwright1985
billmackbarnes
Additional supplies always handy: trashbags, cheap tablecloths, cups, napkins, long-handled grill tools for turkey; turkey knife; large turkey tins to put them on after being cooked. I don't think anyone has claimed gravy for turkey if anyone wants to take a go at that.
For those who aren't familiar with Phil Foster park, attached is pic with circle and "X" for about where the pavilions are where we intend to set up. When you enter the park, just hang left and go back as far as you can that way. You should run into the pavillion area.
Who did I miss; what did I get wrong? Let me know and I'll correct.......