How about all the great stuff you can find in Mexico that you can't readily find in the US? I'd like my local Kroger to sell cochinita pibil by-the-kilo.
As for coffee, I don't have time on an early dive day to make anything more than Nescafe, with plain milk. But even the Nescafe somehow tastes better in Mexico.
As for coffee, I don't have time on an early dive day to make anything more than Nescafe, with plain milk. But even the Nescafe somehow tastes better in Mexico.