rmssetc
Contributor
Oh, if you're not allergic to goat milk, look for cheese and dessert made from "leche de cabra".
Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.
Benefits of registering include
I’m used to that. She many places get in the routine of making things the same way and habit kicks in and they don’t realize they made it that way. Especially if eating when the place is very busyDon't count on showing someone "no dairy products" or sin lacteos - I'd bet over 50% of the time you'll still get that cheeseburger you order.
A lot of sauces are made with cream, cheese is everywhere
These are great. Thanks!Here's a good resource to order a restaurant card that you can take with you to restaurants. They have them in a lot of different languages and you can show to the server (who can show to the kitchen).
Food Allergy Cards | Equal Eats | Translation Cards in 50 Languages
Discover Equal Eats, the Trusted Global Leader in Allergy Travel Cards. Providing Allergy Translation Cards in 50 Languages. Cards for Allergy, Celiac Disease, Intolerance and Special Diets. Travel with Confidence, Dine Safely & Enjoy Global Cuisine with Less Worry. Helping over 12,000 People...equaleats.com