Any plane landing from France?
Would customs recognise decent cheeses? Not highly processed tasteless yellow goo, but cheeses that run around your plate exuding a pungent aroma and taste devine, especially with a sweet dessert wine. Nom nom nom.
It’s dairy as a whole. I have customers who bring in reefer containers of frozen food from India for Indian grocery stores here. Some items contain paneer (similar to cottage cheese). The amount of paperwork is staggering.