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Have you ever been to Cozumel? Ok, your profile says that you've dived there, but I wonder if you ever got into town? Kids are not running amok, and the dining is quite safe.Not fussy eater, particular about safety though. I have been sick eating from third world cafe's and restaurants whilst on dive trips. No fun. Food safer on resort. I am not a fan of kids running around everywhere either.
Who are you talking to?! It's a boring dive in my opinion, but certainly not for the newbie who started this thread.Make sure you do the Devils Throat.
Yeah, really. At the AI I mentioned have the misfortune to endure earlier, where flies were all over the outdoor buffet, another meal I walked back in the kitchen - as I will do at any restaurateur anywhere as I feel I have a right to inspect such areas preparing my food. No cooking done there. The building had a kitchen in case of ownership changes, but the food was trucked in from elsewhere - gawd know where?Of course we all go to dive, but we have to eat. And I have eaten very well in town.
I think there might be a higher chance of getting sick at an AI than some of the restaurants in town.
No, it doesn't happen in Coz. They may charge tourists more than eating where I live, but they do protect the cash cows.I've eaten in quite a few different spots in San Miguel, some of them didn't have any other Americans in them at the time. The food was always good and none of us (11 people on one trip) got a food borne illness. I'm looking forward to the next trip to Coz for the diving, the food, and the people.