Papa_Bear:
I have never seen such elitist crap in my life!
There's nothing elitist about enabling everyone to improve instead of just getting by. To me it seems more elitist when you say something like, "not everyone needs to be at my level of my diving."
Papa_Bear:
if you make it too unattainable people will dive without certification
True or not dive at all, but a more comprehensive approach doesn't make it more unattainable. It makes it easier. It require a little more time, but if someone can find the time for X number of lessons in one week, they can find the time for 4X number of lessons over 4 weeks.
Papa_Bear:
I hope none are run off by the attitude displayed here!
Me too. If I were considering learning to dive and read that the goal of my class was for me to merely survive, I might reconsider. I want to survive, but I want to do so easily, without fear and I want to be skilled enough top actually have fun.
NetDoc:
Your disagreeing with it doesn't make it a lie.
We agree more than you might imagine. What makes it a lie is making it an absolute. I agree it
can be true. I've seen those excellent instructors you mention. The agency writes the standards and the standards often determine exactly what is taught.
NetDoc:
I have seen great instructors from almost every agency and I can say the same about poor instructors. Like the student, the biggest factor is attitude!
Yes, attitude is extremely important. Some instructors are always looking for ways to improve their classes. Those instructors will figure out how to teach an excellent class under any agency's standards. Unfortunately, that attitude is not all that common. Many instructors teach the exact minimum standards.
NetDoc:
Two people baking a cake, using the same kitchen and recipe can result in spectacularly different outcomes. One is barely edible and the other a culinary masterpiece. The chef can make all the difference in world as can the instructor.
True. Most will follow the recipe exactly. If the recipe is an excellent one, the meal will be excellent. If the recipe is a poor one, we really don't want it served to us. An excellent chef will enhance the poor recipe and produce a wonderful meal. Excellent chefs aren't all that common.
Papa_Bear:
Alive and on the beach or Boat equals safe to me!
That scares me. Did the diver barely make it back alive? Did another diver rescue him? Did his buddy safe him several times?
Teamcasa:
How is that different in comparison to any other retail/training/service industry?
I doubt it is.
Papa_Bear:
Divers are NOT dying in record numbers! Isn't that the point,
Not to me. Perhaps it is to you, perhaps to others, but certainly not to me.
Papa_Bear:
some here want total control and SCUBA Police!
Absolutely not! No one is advocating that. Some are happy with the way most folks teach diving, others encourage instructors to look for ways to improve and offer suggestions. No one is trying to force changes on anyone.
Papa_Bear:
All you folks who think you can do better, start your own organization and teach it anyway you want!
There's no need. There are already excellent organizations with higher standards doing it better.