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So the question is, what does anyone propose to do about it ... other than complaining, that is?
Seems to me the "industry" is giving their customers what the customers want. I take calls at our LDS all the time from folks inquiring about dive classes. Usually after I explain the curriculum (12 hours class, 6 hours pool, five OW dives over a two week period) they'll ask about the week-end class. I tell them we don't offer that class, as we don't consider it gives the student enough information or practice to be proficient with the basic skills. More often than not that's about where the conversation ends and the person on the other end of the line hangs up and calls the shop down the street who does offer the class.
So ... from a purely pragmatic viewpoint, what would you propose? Federal regulations to higher standards? The only other option is asking the "industry" to impose restrictions on themselves. I can't think of a single "industry" that would do such a thing ... knowing that their competition is not under any constraint to take that market share by offering the customer what the customer wants to buy.
I can't disagree with the general tone of this thread ... although I think some of the generalizations are a bit broad. I'm only a DM, but I've done nearly 400 dives this year so I tend to see what's going on in our (Puget Sound) area. I've also done well over 100 of those dives with newly-certified divers who come to me because they're interested in working to improve the skills they learned in OW. They run the gamut from wonderkind to those would would be better served taking up some safer recreational activity ... like knitting. I've run across a few who, coming right out of OW can do all the things Walter listed ... although most can't. The majority, however, know what their limitations are and are diving with me because they want to improve. From a practical standpoint, that's about all you can expect from someone who only has a couple hours of bottom time.
Somehow I've gotten the impression that the majority of those who complain about current "standards" are long-time divers who went through those tough classes back in the '70's and are resentful of anyone who doesn't have to do the same.
Personally I don't think it's realistic to expect divers to come out of classes with a high level of proficiency in the basic skills ... it's more realistic to expect them to come out of classes knowing that those skills are, and what they have to do to achieve them. Sadly, I have to acknowledge that too many OW students don't even get that much exposure ... it's amazing to me how many haven't even been introduced to a compass, or to the concept of gas management.
The question remains who's fault is it, really ... the "industry", or a customer base that really wants to take up a recreation without putting in the requisite amount of effort to do it competently?
It's a cultural thing ... put a gourmet restaurant and a fast-food restaurant side-by-side and see which one attracts the most customers. That's what you're up against. No matter how much you (rightly) argue that people should be willing to pay more and invest more in a better product, you will not change many minds.
Oh, and fast food kills people too ...
... Bob (Grateful Diver)
Seems to me the "industry" is giving their customers what the customers want. I take calls at our LDS all the time from folks inquiring about dive classes. Usually after I explain the curriculum (12 hours class, 6 hours pool, five OW dives over a two week period) they'll ask about the week-end class. I tell them we don't offer that class, as we don't consider it gives the student enough information or practice to be proficient with the basic skills. More often than not that's about where the conversation ends and the person on the other end of the line hangs up and calls the shop down the street who does offer the class.
So ... from a purely pragmatic viewpoint, what would you propose? Federal regulations to higher standards? The only other option is asking the "industry" to impose restrictions on themselves. I can't think of a single "industry" that would do such a thing ... knowing that their competition is not under any constraint to take that market share by offering the customer what the customer wants to buy.
I can't disagree with the general tone of this thread ... although I think some of the generalizations are a bit broad. I'm only a DM, but I've done nearly 400 dives this year so I tend to see what's going on in our (Puget Sound) area. I've also done well over 100 of those dives with newly-certified divers who come to me because they're interested in working to improve the skills they learned in OW. They run the gamut from wonderkind to those would would be better served taking up some safer recreational activity ... like knitting. I've run across a few who, coming right out of OW can do all the things Walter listed ... although most can't. The majority, however, know what their limitations are and are diving with me because they want to improve. From a practical standpoint, that's about all you can expect from someone who only has a couple hours of bottom time.
Somehow I've gotten the impression that the majority of those who complain about current "standards" are long-time divers who went through those tough classes back in the '70's and are resentful of anyone who doesn't have to do the same.
Personally I don't think it's realistic to expect divers to come out of classes with a high level of proficiency in the basic skills ... it's more realistic to expect them to come out of classes knowing that those skills are, and what they have to do to achieve them. Sadly, I have to acknowledge that too many OW students don't even get that much exposure ... it's amazing to me how many haven't even been introduced to a compass, or to the concept of gas management.
The question remains who's fault is it, really ... the "industry", or a customer base that really wants to take up a recreation without putting in the requisite amount of effort to do it competently?
It's a cultural thing ... put a gourmet restaurant and a fast-food restaurant side-by-side and see which one attracts the most customers. That's what you're up against. No matter how much you (rightly) argue that people should be willing to pay more and invest more in a better product, you will not change many minds.
Oh, and fast food kills people too ...
... Bob (Grateful Diver)