gj62
Contributor
About 20 yrs ago, we used to dive out on Salt Point (we called it the "Eggbeater") and could easily limit in just a few dives. My buddy once limited in a single dive, but he's a fish.
Once we took a whole ab (out of the shell and "cleaned"), and made 3 deep pockets, stuffed with squash and put in butter, white wine, herbs etc. Baked it for awhile in foil and it came out tender enough to eat with a fork. Tried again and again to recreate, and all we got was shoe leather (tough shoe leather at that!).
Used to be an urban legend about shocking them to make them go flaccid - no luck with that either...
Once we took a whole ab (out of the shell and "cleaned"), and made 3 deep pockets, stuffed with squash and put in butter, white wine, herbs etc. Baked it for awhile in foil and it came out tender enough to eat with a fork. Tried again and again to recreate, and all we got was shoe leather (tough shoe leather at that!).
Used to be an urban legend about shocking them to make them go flaccid - no luck with that either...