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The Kraken:A very large plate of spaghetti with a good meat sauce and a big glass of red wine!
With plenty of garlic bread to sop up the leftover sauce.
the K
Spoon:you know what, you are absolutely right! i also made an observation about my eating habits, seems like il eat anything but sweets and desert after diving
Fresh Fish, of courseSpoon:what do you guys like eating after diving?
Rick Murchison:Fresh Fish, of course
Rick
On the Grande Place in Brussels, with a Mort Subite of courseVie:I like to eat moules frites.
Rick Murchison:There was a little Moulerie in Mons that served 'em with a cream-curry sauce that has got to be one of the world's tip-top gustatory delights!
Rick Murchison:(Vie, can you actually get genuine Belgian moules & frites in Thailand? They're scarce as hen's teeth in the States)