- Reaction score
Agreed. Stan is an institution. Just ask the crew. Same menu EVERY week. Week after week after week. Cook not chef. Stan does not like change...
On a recent T&C trip we had a substitute chef. Both the divers and the crew were very happy. Finally interesting food.
Jerry on the Belize Aggressor IV consistently provides the best Caribbean LOB food.
Every crew on every liveaboard and day trip that includes a lunch, that I've been on complains about "same old, same old" and are really happy if there's the slightest change. I completely understand that.
I've only been aboard T&C EV once and very much enjoyed Stan's meals. I'm not a "foodie" though so was just pleased to find it edible let alone tasty (which it was, tasty and satisfying).
I've been on other liveaboards that relied far too heavily on pasta and became bored with that fairly quickly but those were minimum 10 day trips.