Toko's Open at Atlantis PG

[Doc]

but what the heck is on top of that steak? burnt kimchi?

I was the first guest to dine at Tokos for lunch while still dripping.

Yum.

 

[jonix]

I was the first guest to dine at Tokos for lunch while still dripping.

Yum.

how's the food? yum or yummy?

 

[pakman]

Looks good Matt! and all this time El Galleon hasn't changed their menu in what like 10 yrs?










oh BTW, any Kimchi with the BBQ lunch buffet? :joke:

 

[Traminer]

Btw does Toko have a wine list or BYO with corkage? I think a Cotes du Rhone or New Zealand Pinot could stand up to steak with kimchi. Knowing my friends tho, we'll probably bring a bottle of Ch. le CatPiss.

 

[Doc]

Here are some snaps...

http://pg.photos.yahoo.com/ph/doc_adelman/my_photos

 

[jonix]

nice pics doc. i still find it funny how low tide goes at pg.

 

[midwestdvr]

Wow! Those food samples look great. Too bad I won't be there till march.

 

[dlndavid]

very nice Matt, will have to make it back to PG again soon

 

[dlndavid]

We'll have to check with Matt...

The great thing about staying there, is you can get the full meal package.

with the VIP suites at the top of the 72 steps.

 

[eagerbeaver]

very nice Matt, will have to make it back to PG again soon

We look forward to welcoming you - I'm sure Dennis will be spreading the word. A few others of the PPD may find themselves here soon...even though they don't know it yet....