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eagerbeaver
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I'm going for dinner!
Toko's Open at Atlantis PG
- Thread starter eagerbeaver
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I'm going for dinner!
clgsamson
Koya Kap
what's the last dish called? I like what I'm seeing...
me too Ish..
me too Ish..
snicker.........
clgsamson
Koya Kap
Pancit Canton?...
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eagerbeaver
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clgsamson:
Vegetable Curry on Canton noodles....yum
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eagerbeaver
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clgsamson:can you post the menu?
Missed this question before Caloy, unfortunately I can't post a menu as it would take up more pages than Dennis's photo threads!
We have a standard menu with local dishes, pizza, pasta, and snacks. This is complemented by daily breakfast buffets, Mongolian Wok buffets for lunch and various specialty buffets for dinner. On top of all that we will also have daily changing blackboard menus with the best of the days fresh ingredients prepared in what we call 'Asian Fusion'
Come try next time your here... I stil owe you that beer for dropping off my stickers
clgsamson
Koya Kap
the beer can wait...lemme order and eat first. The steak and prawns look really delicious, Matt.matt_reed:Missed this question before Caloy, unfortunately I can't post a menu as it would take up more pages than Dennis's photo threads!
We have a standard menu with local dishes, pizza, pasta, and snacks. This is complemented by daily breakfast buffets, Mongolian Wok buffets for lunch and various specialty buffets for dinner. On top of all that we will also have daily changing blackboard menus with the best of the days fresh ingredients prepared in what we call 'Asian Fusion'
Come try next time your here... I stil owe you that beer for dropping off my stickers
I'll certainly pass by your resto, maybe even stay in your resort the next time, promise.
ps - give the beer to our friend Dennis...
Ellen Chua
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evrything looks delicious, i'm definitely going back
RebreatherSuperHero
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Matt,
The restaurant really came out great!
Guys, I was at Atlantis when they started the demolition. I was also there when the restaurant was almost finished. I got an "almost finished" tour by staff and their new Chef who was so rightfully proud of all the planning, thought and execution that went into it..... they told me that there was going to be a Mongolian barbecue there.....you don't know how hard it was to walk around in between dives and look longingly towards the area where the wok will be thinking about Mongolian barbecue and being hungry.
Next time I go back for trip # 3, now I will be as excited heading out on a dive hoping I will get some HiDef footage of those elusive ornate ghost pipefish or a flambouyant cuttlefish as I will be excited about heading back in and scoring that barbecued tiger prawn dish or some Mongolian barbecue and a Coke!
The restaurant really came out great!
Guys, I was at Atlantis when they started the demolition. I was also there when the restaurant was almost finished. I got an "almost finished" tour by staff and their new Chef who was so rightfully proud of all the planning, thought and execution that went into it..... they told me that there was going to be a Mongolian barbecue there.....you don't know how hard it was to walk around in between dives and look longingly towards the area where the wok will be thinking about Mongolian barbecue and being hungry.
Next time I go back for trip # 3, now I will be as excited heading out on a dive hoping I will get some HiDef footage of those elusive ornate ghost pipefish or a flambouyant cuttlefish as I will be excited about heading back in and scoring that barbecued tiger prawn dish or some Mongolian barbecue and a Coke!
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