bluejaykaren
Contributor
When we go to Grand Cayman, we go for the snorkeling and the diving. We can eat at wonderful, expensive eating establishments every day back home. Last summer we stayed on East End for 2 weeks at the Morritts and the only eating out we did was subway,once.With that said, we also ate great. Morritts has a full kitchen and bbq grills. We fly directly from Tampa and we carry a cooler of frozen steaks, roast, and chicken. On Caymans tourist webpage they tell you how to do that. Morritts has deep sea fishing boat and we picked up a couple of freshly caught tuna and mahi from someone who caught more than they could eat. We got a grouper from another fisherman. We went to the fresh food markets and bought local fruits and vegatables. I have learned to really enjoy things like breadfruit,mango and coconuts right off the tree. We ended up with so much food left over we had to give it away the day we left. Never got to that grouper.
We mostly shore dive but do 2 days of boat diving each year. The first year we did Kittiwake and the UV night dive. Last year we did 2 days of wall diving. I like underwater photography and spent countless hours snorkeling right at Morritts taking photos. Its great for me as I don't use anything but a point and shoot so the lighting is geat at 10 to 15 feet. The shore dives are mostly under 50 feet and us 3 can go and spend as much time as we have air wandering around and no one has to wait for us. If we want to spend 10 minutes watching two hermit crabs battling it out for a shell then we can. We went in June and dove with the silversides on several shore dives and in 15 shore dives we only saw other divers at the entry,exit points or way off in the distance. Unlike the boat dives where you are always grouped together. One of the best things about Grand Cayman is that it feels safe. You don't have bars on the windows or warnings about wandering off to an unsafe area. For 3 women thats a big consideration. We are going back this summer for 2 weeks and are doing it exactly the same way. It works for us.
The breadfruit was cooked so not really just off the tree. We had it baked, grilled and cooked it like potato chips. Thanks to the housekeepers for instructions on that.
We mostly shore dive but do 2 days of boat diving each year. The first year we did Kittiwake and the UV night dive. Last year we did 2 days of wall diving. I like underwater photography and spent countless hours snorkeling right at Morritts taking photos. Its great for me as I don't use anything but a point and shoot so the lighting is geat at 10 to 15 feet. The shore dives are mostly under 50 feet and us 3 can go and spend as much time as we have air wandering around and no one has to wait for us. If we want to spend 10 minutes watching two hermit crabs battling it out for a shell then we can. We went in June and dove with the silversides on several shore dives and in 15 shore dives we only saw other divers at the entry,exit points or way off in the distance. Unlike the boat dives where you are always grouped together. One of the best things about Grand Cayman is that it feels safe. You don't have bars on the windows or warnings about wandering off to an unsafe area. For 3 women thats a big consideration. We are going back this summer for 2 weeks and are doing it exactly the same way. It works for us.
The breadfruit was cooked so not really just off the tree. We had it baked, grilled and cooked it like potato chips. Thanks to the housekeepers for instructions on that.
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