Some Musings on Etiquette (Hey what's that) When in Cozumel and Other "Stuff"

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I wish I was in Coz cooling off now. WE ARE AT 100 DEGREES - triple digits with single digit humidity! Shooting for 103 with the hour actually...!!
 
94F here and our AC is out and can't be repaired. Have to get a new outdoor unit and it won't be installed until Monday. Just love it!
 
94F here and our AC is out and can't be repaired. Have to get a new outdoor unit and it won't be installed until Monday. Just love it!
Use Kayak.com to find a hotel.
 
I wish I was in Coz cooling off now. WE ARE AT 100 DEGREES - triple digits with single digit humidity! Shooting for 103 with the hour actually...!!
I feel your pain .... we've broken temp records something like 8 or 9 days out of the last 2 weeks with most of those being triple digits I think. It's really sad when you have to consider going to Mexico to cool off!:shocked2:
 
I'd rather have the single digit humidity than the high double digit we have here.
Yeah, the 6% humidity we had today made the heat more bearable, altho it means less likely to get a rain as the evening cools off. Down there your sweat doesn't evaporate - tough!
 
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I used Corona and then tried a 2nd batch with a Sol. There were quite a few in the friends involved in the taste test. The one we made with Sol we blended with ice for a frozen version. Most friends liked that a bit better than the on ice version of beer margaritas. I wonder if you can make a low carb version with Mickelob Ultra?
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Hmmm, in defense of the recipe, sorta, I've never tried it on the rocks... I prefer traditional margs OTR but have only had the beer margs frozen!

... do they sell blenders as Mega? Sounds like further testing might be required!
 
Hey, I have to report Baja Bob mixed 2 to 1 with tequila on the rocks wasnt too bad. And it was with 100 anos as the patron is low. For a zero carb mix, it was pretty darn good!
 
https://www.shearwater.com/products/perdix-ai/

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