i would bring some sriracha or sambal as the breakfasts were fairly bland. definitely the one area the vision was better.
What's up with underseasoned food on Egyptian liveaboards? Okay, I admit I have only one experience--Aggressor--but on my trip so many of us were slathering our food with hot sauce and black pepper to add some spice. I loved the flavor-packed Egyptian breakfasts at the hotel, with flatbread, fool, white cheese, green chiles, tahina, and all the hot chile powder you could handle. But on the boat it was bland, generic "international" cooking. Do they think we westerners don't like their food? I suppose food is a major reason why I love Indonesia.