LOL! Now, Eric, that sounds like a fun time. Help a new Conch move party! You are cooking the brisket right?
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Orlando Eric:Jenny- SURE!
TOM- Ever had hickory smoked, southern BBQ beef brisket? The Japanese Master Sword Smith could look at the pattern of the o-midari and tell if this was a great blade. A Pitmaster can look at the smoke ring of a cross cut section of the meat and from the depth and color tell if this is a great piece of BBQ.
I get lucky every now and then as I am no master by far but it is always better than you'll get at a sit down joint.
let us know when them heavy boxes arrive!
murphdivers286:I would be willing to help........if I could get you to weld up a scuba project for me........
Scuba_Dad:Almost sounds like an excuse to brew a batch of beer. I haven't brewed since before 9/11... I need to check to see if I still have everything...
OK , now my sides hurt from laughing so hard !!!!frankenmuth_tom:You need an EXCUSE to brew beer???? You gotta have permission to drink it too????