Might be moving to Seattle -

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TSandM:
I'm going to have to try this Oaxaca place. I've been inconsolable since Sergio's in Fremont closed . . . the absolute best green salsa I've ever had in a restaurant -- sob.

Lynne, it really is that good. What others have said is true-it may be the most authentic Oaxacan food I've had outside of, well, Oaxaca.
 
Well, I should know something in the next couple of days - and with any luck should be heading up there to get acquainted with the account team and have a look around Seattle.

When I get the travel plans firmed up - we'll have to get together for a little happy hour - maybe even a checkout dive?

D.
 
Daylonious:
Well, I should know something in the next couple of days - and with any luck should be heading up there to get acquainted with the account team and have a look around Seattle.

When I get the travel plans firmed up - we'll have to get together for a little happy hour - maybe even a checkout dive?

D.

yes, please do.

*, who has lotsa tanks.....
 
Sounds like we all need to get together at Oaxaca and have Mexican food . . . forget the diving!
 
TSandM:
Sounds like we all need to get together at Oaxaca and have Mexican food . . . forget the diving!

You know, that isn't a bad idea. There is a HUGE table there, probably sits 14 people or so. We could do a scubaboard get together (I never thought I'd suggest this, but I've had a few beers tonight)-the food is certainly worth it.
 
stardiver:
yes, please do.

*, who has lotsa tanks.....
I've got 15 of 'em sitting in my garage at the moment ... :wink:

... Bob (Grateful Diver)
 
NWGratefulDiver:
I've got 15 of 'em sitting in my garage at the moment ... :wink:

... Bob (Grateful Diver)

Oh, my. That IS a lot.

Asking a woman exactly how many cylinders she owns is akin to asking her age, or worse, her weight. I will NOT devulge an exact number, but easily, I win (unless you nave a LOT of them out for hydro, at the moment.)

:wink:

*
 
https://www.shearwater.com/products/perdix-ai/

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