We have 4 more spots to fill on a trip to the Marquesas and Tortugas aboard the Playmate in a few weeks. This is a liveaboard charter leaving from Key West. You go to sleep on the boat Sunday night and wake up in the Marquesas. Cost is $1050 and includes the gourmet meals and nitrox all day everyday. Divers must have nitrox and advance certs as well as carry signal horns and safety sausages. Dive schedule is 6 dives per day Monday and Tuesday and 3 on Wednesday. The 7 of us signed up are avid spearos and will be shooting and eating our dinner on this trip, if you are not a spearo you are more than welcome to join us and just site see on these reefs. Give me a call on my cell 850-624-2084 or shoot me an email, captpat@panamacitydivecharters.com if you want to join us.
I am most excited by the menu selection.
Breakfast
All breakfasts include orange juice, coffee, potatoes or grits, meat, fresh fruit and muffins, biscuits, bagels, Cinnabuns, or Danish
* Mexican breakfast burritos, potatoes or hashbrowns
* Scrambled eggs topped with cheddar cheese, bacon
* French toast, sausage links, hot buttered apples
* Western omelets, hash browns or potatoes
* Pancakes, eggs and bacon
* Chef�s quiche or strata, English muffins
* Southern scrambled eggs, grits and biscuits with sausage gravy
Lunch
* Baja fish tacos, seasoned pintos or black beans, guacamole, fresh salsa and tortilla chips
* Fried chicken, home made potato salad, baked beans or coleslaw, rolls
* Cuban pulled pork sandwiches, seasoned black beans and yellow rice, fresh salsa and tortilla chips
* Gyros in pita bread, cucumber feta salad, pita and home made hummus
* Triple decker Clubs, potato salad or cole slaw, chips and pickles
* Italian subs, tortellini salad, chips and pickles
* Curried or traditional tuna or chicken salad on pita, cole slaw or bean salad, chips and pickles
* Grilled fish sandwiches, potato or pasta salad, chips and pickle
Dinner
Dinner includes salad and dessert �we will pair the appropriate accompaniments for you
* Italian feast of stuffed shells, homemade meatballs, angel hair pasta, chef�s Marinara, vegetable medley, garlic cheese knots, Caesar salad
* Thai chicken medley in coconut milk, steamed rice, stir-fried vegetables. Asian mixed greens with peanut dressing, sesame breadsticks
* Chicken or fish Picata, risotto, zucchini romano, garlic toasts, motz & tomato basil salad with garlic oil
* Lasagna, herbed squash medley, garlic bread, Caesar salad
* Fennel encrusted fish with lemon tarragon cream, green beans, wild rice, Arugula and goat cheese salad
* Stuffed shells and home made meatballs, angel hair pasta with marinara, vegetable medley, garlic rolls, Caesar salad
Desserts:
* Bill�s Double Chocolate Cake with vanilla ice cream
* Rum Cake with buttery spiced rum glaze
* Key Lime Pie topped with whipped cream
* Bread pudding with bourbon sauce and vanilla ice cream
* Key Lime Cake with fresh fruits and whipped cream
* Cheesecake with fresh strawberries
Hors d'oeuvres
* Smoked fish dip with crackers (our own recipe and a favorite among the Clients!)
* Hot spinach and artichoke dip with breads
* Mussels with Baguette (white and red sauces)
* Fish-bites (when available and seas permitting)
* Crab/seafood Quesadillas
* Loaded Nachos platter, guacamole and salsa
* Bruchetta
* Hawaiian skewer kabobs
I am most excited by the menu selection.
Breakfast
All breakfasts include orange juice, coffee, potatoes or grits, meat, fresh fruit and muffins, biscuits, bagels, Cinnabuns, or Danish
* Mexican breakfast burritos, potatoes or hashbrowns
* Scrambled eggs topped with cheddar cheese, bacon
* French toast, sausage links, hot buttered apples
* Western omelets, hash browns or potatoes
* Pancakes, eggs and bacon
* Chef�s quiche or strata, English muffins
* Southern scrambled eggs, grits and biscuits with sausage gravy
Lunch
* Baja fish tacos, seasoned pintos or black beans, guacamole, fresh salsa and tortilla chips
* Fried chicken, home made potato salad, baked beans or coleslaw, rolls
* Cuban pulled pork sandwiches, seasoned black beans and yellow rice, fresh salsa and tortilla chips
* Gyros in pita bread, cucumber feta salad, pita and home made hummus
* Triple decker Clubs, potato salad or cole slaw, chips and pickles
* Italian subs, tortellini salad, chips and pickles
* Curried or traditional tuna or chicken salad on pita, cole slaw or bean salad, chips and pickles
* Grilled fish sandwiches, potato or pasta salad, chips and pickle
Dinner
Dinner includes salad and dessert �we will pair the appropriate accompaniments for you
* Italian feast of stuffed shells, homemade meatballs, angel hair pasta, chef�s Marinara, vegetable medley, garlic cheese knots, Caesar salad
* Thai chicken medley in coconut milk, steamed rice, stir-fried vegetables. Asian mixed greens with peanut dressing, sesame breadsticks
* Chicken or fish Picata, risotto, zucchini romano, garlic toasts, motz & tomato basil salad with garlic oil
* Lasagna, herbed squash medley, garlic bread, Caesar salad
* Fennel encrusted fish with lemon tarragon cream, green beans, wild rice, Arugula and goat cheese salad
* Stuffed shells and home made meatballs, angel hair pasta with marinara, vegetable medley, garlic rolls, Caesar salad
Desserts:
* Bill�s Double Chocolate Cake with vanilla ice cream
* Rum Cake with buttery spiced rum glaze
* Key Lime Pie topped with whipped cream
* Bread pudding with bourbon sauce and vanilla ice cream
* Key Lime Cake with fresh fruits and whipped cream
* Cheesecake with fresh strawberries
Hors d'oeuvres
* Smoked fish dip with crackers (our own recipe and a favorite among the Clients!)
* Hot spinach and artichoke dip with breads
* Mussels with Baguette (white and red sauces)
* Fish-bites (when available and seas permitting)
* Crab/seafood Quesadillas
* Loaded Nachos platter, guacamole and salsa
* Bruchetta
* Hawaiian skewer kabobs
