Green Frog
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Sounds like happy endings all around, Mr Chen! Boiled lobsters, lobster bisque, or???
Jupiter Dive Thread
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I usually bake them like scubadada's pic. I like BBQ'ing them as well. I did lobster bisque once, and it was good but a lot of work.Sounds like happy endings all around, Mr Chen! Boiled lobsters, lobster bisque, or???
Johnoly
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It's the end of the season and anywhere with a ledge that can be seen with a bottom finder has been picked over and all they left is shorts & eggers. We were also 1 short of a boat limit yesterday >> and I saw that bug as I was coming off the bottom too.. I'll get him in August.
As always,,,Thank you for the conditions report at Loran tower reef !!
Green Frog
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tekkydiver
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Great suggestions.
johndiver999
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n
Green Frog
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@johndiver999, That’s easy for YOU to say!
@tekkydiver, I really don’t feel like I’ve been to the Bahamas until I’ve had my heaping helping of conch fritters. Now I’ll have to add lobster fritters to my requirements for a Florida visit. As with conch fritters, putting lobster meat in fritters makes a little go a long way!
Johnoly
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Just 10 mins north of BHB is great market that many licensed harvesters bring just caught seafood to. They have both a retail store & cafe too. The store sells 'ready to cook/reheat' dishes in their walkup cooler cases and one of them when in-season is lobster fritters. Depending on how busy they are, they can also make them for you while you wait via the cafe. Price is seasonal but generally reasonable. Their entire premade selections are very good and many times I'll grab a premade dish and bring it back to my hotel room to micro heat. It's a busy place for locals.
Cod & Caper's in North Palm Beach
Home | Cod & Capers Seafood
www.codandcapers.com
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