DennisS
Contributor
Here's a download for a healthy hurricane cookbook
http://www.fiu.edu/~health/hurricaneseason/Cookbook.pdf
http://www.fiu.edu/~health/hurricaneseason/Cookbook.pdf
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DennisS:I thought it was a nice civilized way to get ready for a hurricane, it lists more veggies than I eat in a year.
My usual stock is 5-5 gals of water, 5-6 gals of gas, a quiet honda generator, small AC, coleman gas stove and lantern. My menu is PB&J, Hormel chili, Dinty Moore Beef stew and tuna fish and several P-38s.
When I spent 12 days living out of my car while driving from Baton Rouge, LA, to Deadhorse, AK, and back (11,333 miles total) my fine dining (well, all my dining) consisted of MREs. When I was hungy, I'd just grab a random meal from the meal bin behind my right shoulder, pop the entree into a heater bag with requisite water, set it on my MRE "stove" (a board with four nails and some bungee cord), and in fifteen miles or so, enjoy a delicious meal of entree number whatever.RoatanMan:MRE's from your local Army/Navy store will be an awful tasting but great addition...
ClayJar:I don't know whether it was a side effect of solo driving 1000 miles a day, but more than half the entrees turned out to be rather delicious. There were, of course, a couple that were *hideous*, but several were excellent, all things considered. (I think it was the turkey with gravy and potatoes that was my favorite, but the pork "ribs" patty thing was far better than I would've thought it could be.)