midwestdvr
Contributor
:lol: You're on . But we'll have to invite subzero from Texas. Now, those Texans know how to BBQ (alway pigged out when I was in texas). As for the beer, kegs galore although bourbon would probably be better for post dive warming up .shugar:you kidding!?!?!? for 53F?!?!?! ha!
now, if you're setting up a texas-sized bbq and flowing the beer taps THEN you've got takers...
53F... nuts... the only fish you'll see there are frozen fish steaks that aren't even ready for the grill (gotta thaw them out and rub em with spices.... mmmmmmmm)
Jag