Hey, thanks for the "fearless" comment; and gt...., you know I'm like fine wine: I don't get OLD, I just get BETTER. I really didn't think this thread would start up until mid Sept.; that's a good sign. Many of you are already chomping at the bit for this gathering. It's gonna be a good one!!
How about we try a new way of organizing the food list; One list for "main dishes" like Kielbasa, sausage and peppers (Jwalko), BBQ beef brisket, eggs and bacon for breakfasts, burgers and dogs, etc., and another lists for munchies, desserts and side dishes: Smores, homemade hot salsa (Ktgobucks), cheese cakes (Mrsmitty), cowboy beans, Chili, potato salads. etc.
Here's another idea I'll throw at you for Sat. night: Has anyone ever experienced Hobo Stew? Since we always have a great fire going, we procure a new garbage can and fill it with potatoes, some kind of meat like sausage (we could use the kielbasa) or ham, sweet corn on the cob, cabbage, carrots, (or other veggies), add water and spices and let it simmer for a couple of hours over the fire. When all these ingredients blend together into a great stew, people can just serve themselves right out of the can. Man, that's good eat'n. Let me know what you think. If you like this idea, we can start a list for those contributers to the "Hobo Stew Dinner"
As always, I'm really looking forward to this Fall's Meet & Greet. Any lurkers out there who have never experienced a GLWC MnG need to get on board. I guarantee that you will not be disappointed.
you watch he will be the one standing on the dock naked ready to dive.D