scubaaaronh
Contributor
Thanks for all the info so far. I am waiting right now for the Doc to get back in touch with me right now. I really wish he would hurry it up. Good to here Dandy don on the grandsons procedure.
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Yeah for a few years I couldn't eat pork ribs or Mexican cooked in lard the old way without deathly pain.dvrliz1:Also, IF they remove your gallbladder, you may want to watch your diet..NO GREASY FOODS...Also, you want to be sure to have something like oatmeal in your stomach before you dive, or take a previcid or prilosec. The gall bladder stores bile to neutralize the stomach acids. You won't have that reserve anymore and may experience some acid reflux while diving (I have). I personally live on the european version on prilosec, but still don't eat greasy foods....runs right thru ya!
Well, thanks - appreciation the clarification there. Guess my reflux is simply from my H.hernia, a common prolem in the US with our obesity ratios.TSandM:Most patients do not have to change their diet post gallbladder surgery. And there is no association between cholecystectomy and reflux. Bile does not neutralize stomach acid, and in normal patients, bile is not present in the stomach to any significant degree. Bile DOES emulsify fats for digestion, but as bile continues to be secreted from the liver and enter the small intestine after GB surgery, most patients can digest fats fine afterward.
It was the 70s. Hehe, I evem have childhood memories of being anesthetized with ether - with my dad administering it. Things are so much better now.scubaaaronh:Thanks for the info Lynne. I am trying to learn as much bout this as fast as i can. I may pm you with some general questions if you dont mind.
Don sounds like you went through quite an ordeal there. Luckily i have not had any reations to any meds i have had to take.
I really need to push them to get this going as we leave for bonaire in nine weeks. I dont want to miss out on two weeks of diving, or postpone the trip.