LACounty4806
Contributor
I have heard that about shrimp but never about lobsters. If you do what you said you kill the lobster.
I have been doing this since 1959, and still doing it today with no ill affects with me or my friends and family.
You keep the lobsters alive till you get home. You cut the lobster in a way to remove the tail from the body. You remove ( devein ) the wast track, wash the tail and dry it and put in a freezer bag and freeze it.You have lobster all year long
Yes, I take over my limit of lobsters and on the way back to port I ask anyone who did not get their limit of lobster who have a permit from fish & game ( notice I did NOT capitalize f & g ) gets some. Now every one has their lobsters, what do you do with the rest of them ? You light the bar-b-q and through the lobster on it and party, party, party all the back to shore. Have some butter and lemon juice make some Margaritas turn the music up loud and dance you life away.
When you reach shore the f & g will be waiting for you and your friends to check what you have in your sacks. LOL
Yeah, go ahead and bad mouth me, I don't care !
No one can bad mouth you here. You did that yourself. You purposely over limit on lobster and then make other people accomplices to your poaching by giving them away. You're magically cool and a dive boat hero because the laws don't apply to you I guess. Great example for the other divers who read this board as well. I can tell you're proud because the post you replied to was about storing lobster, not about being a poacher. Also FYI, it's F&W, not F&G.