Steve_Dives
Contributor
I've had bleach flavored air when I didn't rinse the regs well enough. Fortunately there was water nearby!
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sam miller:Good gosh!
Some one actually read my column "The way it was.." in Discover diving and recalled its contents..
It was from an article about Bob Retherford who developed "The sea Sabre signaling system" in 1953--he also owned a dive shop The Aquatic Center in Newport Beach California which featured flavored air.
When chaging filters he always placed a drop or two of flavoring into the filtering system...Mint was the favorite...
Never work today--some one would find an excuse to sue or complain bitterly on the Scuba Board....
Yes it did happen and could happen...
SDM
I'd like to make 100% O2 cinnamon flavour, because its kind of a hot flavour. Air can be peppermint, the coolest of the flavors.fire_diver:Interesting concept. Flavor the air based on it's content. Would make it very noticable if you switched to the wrong bottle at depth.
Comrade Stroke
sam miller:G
Some one actually read my column "The way it was.." in Discover diving and recalled its contents..
It was from an article about Bob Retherford who developed "The sea Sabre signaling system" in 1953--he also owned a dive shop The Aquatic Center in Newport Beach California which featured flavored air.