Brewone0to
Contributor
I think on my next dive I'll try some cheese puffs.
I think it could be doable from a coiled tube(keeping the opening either closed off or facing downward)
Well I guess that would only work right at the surface eh?
I think it could be doable from a coiled tube(keeping the opening either closed off or facing downward)
Well I guess that would only work right at the surface eh?