read about the ice machine in that "do you eat the salsa" thread.
Doesn't sound like they are all clean or purified. (to be fair, that could happen anywhere, even the US, though if they establishment lets it go to crap).
how do I know the water did it? No way I can really be for sure.
I had the Chimachanga and a coke with ice in it. The ice was the only water product I had.
I wasn't deadly bad sick, but I guarentee you that it tore up my digestive system. Whatever it was....
Well, whether the ice machine is properly maintained and cleaned is a different issue althogether, and yes, that could happen anywhere. Houstonians will relate when I say "SLIME in the ice machine"...good ole Marvin Zindler...haha!
What I was saying, is that the ice is not made from tap water...period....it's just not. It's a lifestyle and really isn't an option here. Hotels with purification systems may have their own ice making machines that are hooked to the purification system, but every other establishment that serves the public has their ice delivered....we have more ice and bottled water distributors on the island than dive shops.