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Hey, don't forget this...
"For now, this cowboy is sticking to the better cuts - like battered and fried Rocky Mountain Oysters!"
www.netrelief.com/cooking/recipes/oysters.htm
don
Do you know what a haggis is?
- Thread starter Scuba Jim
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Hey, don't forget this...
"For now, this cowboy is sticking to the better cuts - like battered and fried Rocky Mountain Oysters!"
www.netrelief.com/cooking/recipes/oysters.htm
don
mofosaurus
Guest
I love travelling places but one thing I always miss is the variety of foods I can choose from here in California
Being an immigarant rich place means everybody has brought their food here
its hard to get good chinese in mexico
or get good mexican anywhere in europe (and that includes spain)
don't get me wrong the food is good in euro but its alot of the same
don't euros like variety?
DD: rocky mountain oysters? whatever
Being an immigarant rich place means everybody has brought their food here
its hard to get good chinese in mexico
or get good mexican anywhere in europe (and that includes spain)
don't get me wrong the food is good in euro but its alot of the same
don't euros like variety?
DD: rocky mountain oysters? whatever
kelpmermaid
Contributor
Jim, you won't believe this, but I was 20 when I saw my first corndog --- in Japan. Who knew?
If you wanted to pick something truly vile from these shores, you should have mentioned Cheeze Whiz (sp? anyone?) Well, at least it's not Vegemite.
But as far as the size of the turkey, tjd, from the perspective of the cook, small turkeys are not much less work than their larger brothers. The meal is a lot of work; may as well make it worth the effort. It does get old, quickly, though. My father had a favorite rude expression about back-to-back Thanksgiving/Christmas turkeys for just that reason. But then, he was terribly fond of lamb kidneys...nasty!
If you wanted to pick something truly vile from these shores, you should have mentioned Cheeze Whiz (sp? anyone?) Well, at least it's not Vegemite.
But as far as the size of the turkey, tjd, from the perspective of the cook, small turkeys are not much less work than their larger brothers. The meal is a lot of work; may as well make it worth the effort. It does get old, quickly, though. My father had a favorite rude expression about back-to-back Thanksgiving/Christmas turkeys for just that reason. But then, he was terribly fond of lamb kidneys...nasty!
*Munching on my corndog*
Whaddaya talkin' 'bout? eh? Eh? EH? HUH? WHAT?
You forgot french fries! :mean:
Whaddaya talkin' 'bout? eh? Eh? EH? HUH? WHAT?
You forgot french fries! :mean:
CAPT HOOK
Contributor
nt
started advertising corndogs on UK TV a couple of years back: "America's favourite corndog" or similar. I think after they sold 2 they gave up. I mean, who would want to eat one of them! Yuk!
Nothing like a good bowl of Freedom Fries after some heavy Freedom Kissing (and added precaution with a Freedom Letter!)
GQMedic - I thought they were called Freedom Fries now!
Nothing like a good bowl of Freedom Fries after some heavy Freedom Kissing (and added precaution with a Freedom Letter!)
Scuba Jim once bubbled...
started advertising corndogs on UK TV a couple of years back: "America's favourite corndog" or similar. I think after they sold 2 they gave up. I mean, who would want to eat one of them! Yuk!
Hey now..I like corndogs!ut:
Here's the real question. How many people have had haggis.
mofosaurus
Guest
when I was a kid the only place you could get corndogs was at the county fair or occaisonal local fair
so they were like a treat, not something eaten everyday
of course now there's Hot Dog On A Stick at a lot of malls so you could eat them everday if you wanted to - but that would be bad
so they were like a treat, not something eaten everyday
of course now there's Hot Dog On A Stick at a lot of malls so you could eat them everday if you wanted to - but that would be bad
Got to admit I love the stuff, I had not eaten it until I met my Scottish wife 8 years ago and it does sound really grim, but it tastes good with "tatties and neeps" turnips and mashed potato, and daddies brown sauce of course.
There is also a vegetarian option.
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