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It's also easy to see how you could have thought it was on the east side of the "street"; you have to go around the block on one way streets to get there. It's mostly open to the street (there is a section that is not) and back in the hood so far off the beaten path that you can't see it from there. The Zachariah Platter, mmmmm.... I'm hungry.
In the 90's we used to dive with you at least once a year and I still think the Caribbean King Crab at Prima is the best meal I ever had ANYWHERE!!! If we ever go back to Coz, we will be heading to La Terazza right after we book with you Dave.
Speaking of that part of the island, has anyone done anything with the old Cabañas del Caribe property? I stayed there on my first trip to Cozumel in 1978, and the restaurant there was something special. Not for the food, necessarily, though it wasn't bad, but it had a rank of tables butted directly against a sea wall. During the day you could sit and toss out morsels of bread to the hordes of sergeant majors and tangs that hung out there, and at night they would turn on underwater lights and the tarpon would come in cruising around like submarines. I never stayed there again, but for years my group would often return for drinks and food at sunset.
