Jersey
Contributor
Lions Den closed March 2011. Catch Kirks awesome burger and ceviche at Den Laman, Sunset Grill - huge menu, huge portions. Good eats - Mona Lisa and Wils. Pricing is I would expect in Philadelphia, New York City, Boston or DC, ymmv. Mona Lisa often has a 3 course pre fixe around $45 and a nice wine selection. Catch many of the local business folks at the bar for Dutch snacks - appetizers. Never seem to make it to Bistro Paris or Patagonia or Papaya Moon but they are well reviewed by other friends.
Reasonable - Rum Runners at Capt Don's - large menu - sandwiches, salads, pizza through really nice entrees - Boka Stoba. Casablanca - mixed grill, ask them to cook it medium (they tend to overcook), serves 2 for dinner with enough left overs for a couple more lunches, unless you are a really really big eater $45. Includes pork, ribs, chix, steak, sausage brought out on a hibatchi, piled high with meat.
Cheap - Le-Ma-Se in Rincon. Hit a northern dive site, then drive thru Rincon taking 'the long way home' for lunch. Go see Norman - he is a trip! Great homemade milkshakes, yummy dried salt cod with potato (it's a Dutch thing), sandwiches. Plan to spend a lot of time there, I mean a lot, a lot. KFC is on island as well - a bucket goes a long way and and KFC serves beer! (Though I miss their waterfront location) Cactus Blue - never really impressed.
Make reservations - everywhere, it is expected and appreciated. Trust me on this, you will get the best tables and service. (Stories I can tell about this!) Besides, Wils and Mona Lisa are often booked full. You are on island time, relax, enjoy. Ask for the check, it will not be dropped off at your table. Bring bug spray to dinner, scratch that, bring bug spray everywhere. Check to see if service charge/tip has been added to bill already.
Reasonable - Rum Runners at Capt Don's - large menu - sandwiches, salads, pizza through really nice entrees - Boka Stoba. Casablanca - mixed grill, ask them to cook it medium (they tend to overcook), serves 2 for dinner with enough left overs for a couple more lunches, unless you are a really really big eater $45. Includes pork, ribs, chix, steak, sausage brought out on a hibatchi, piled high with meat.
Cheap - Le-Ma-Se in Rincon. Hit a northern dive site, then drive thru Rincon taking 'the long way home' for lunch. Go see Norman - he is a trip! Great homemade milkshakes, yummy dried salt cod with potato (it's a Dutch thing), sandwiches. Plan to spend a lot of time there, I mean a lot, a lot. KFC is on island as well - a bucket goes a long way and and KFC serves beer! (Though I miss their waterfront location) Cactus Blue - never really impressed.
Make reservations - everywhere, it is expected and appreciated. Trust me on this, you will get the best tables and service. (Stories I can tell about this!) Besides, Wils and Mona Lisa are often booked full. You are on island time, relax, enjoy. Ask for the check, it will not be dropped off at your table. Bring bug spray to dinner, scratch that, bring bug spray everywhere. Check to see if service charge/tip has been added to bill already.