watergal
Guest
...you certainly wouldn't be the first,
but i like to bring those frozen bite sized pastas like ravioli or tortolini--boiled and packed in a cooler pre-dive
carb loading for warmth
and cheese for YUM!
unfortunately they do tend to contribute to that, ah, intrinsic positive bouancy factor.
sigh.
but i like to bring those frozen bite sized pastas like ravioli or tortolini--boiled and packed in a cooler pre-dive
carb loading for warmth
and cheese for YUM!
unfortunately they do tend to contribute to that, ah, intrinsic positive bouancy factor.
sigh.