MSilvia
Contributor
The strangest thing I've found in the ocean wasn't while diving, it was while working on a squid trawler 100 miles off the coast of Virginia. It was the new cook's first trip, and he'd underestimated the appetite and thirst a crew of 14 can work up when putting in hard 18+ hour days. We'd only been out for two weeks when his three week supply of milk ran dry, leaving a very grumpy crew wanting.
Two days later, we hauled in a 15,000 lb. trawl of squid, and when we started processing them we were suprised to discover that along with the catch we'd somehow managed to scoop up a sealed gallon jug of 'Garelick Farms' 2% milk that still had several days left before it expired.
We found fresh milk, 100 miles offshore, six feet off the bottom, and just when we needed it most. We all celebrated with regular coffee, and had a vote to see what to do with the remainder. Tapioca pudding for dessert beat out scrambled eggs for breakfast by a 10 to 4 margin.
Two days later, we hauled in a 15,000 lb. trawl of squid, and when we started processing them we were suprised to discover that along with the catch we'd somehow managed to scoop up a sealed gallon jug of 'Garelick Farms' 2% milk that still had several days left before it expired.
We found fresh milk, 100 miles offshore, six feet off the bottom, and just when we needed it most. We all celebrated with regular coffee, and had a vote to see what to do with the remainder. Tapioca pudding for dessert beat out scrambled eggs for breakfast by a 10 to 4 margin.