Aquamaniac
Contributor
- Messages
- 1,257
- Reaction score
- 5
FredT once bubbled...
Tobasco and wasabi should handle the salt taste just fine!
It's getting the taste of that nasty ol' freshwater stuff out of the moth that's hard! This is especially true if cattle are raised anywhere near the water!
FT
mmmmmm, gettin me homesik again Fred.
Yellowfin Tuna, straight from the water onto the baitboard, a little soya sauce............heaven.
Roll on JANUARY!!!!!!