Dr. Lecter
Contributor
The more of your posts I read, the more comfortable I am with you not bothering to analyze your fills. Call it apathy/sensibility.
Honestly, I can't even get my dive op to supply a nitrox analyzer so I made my last 10 or so nitrox dives blind. But that fact would really send you into a tizzy, so I withheld it. I figure, if I'm not worried about a real problem like ox tox, why should I worry about a made-up problem like CO poisoning?
For the record, I'll eat a medium-rare burger on Cozumel in a heartbeat. Life is too short to worry about the sky falling. When the plane eventually crashes, you have no control. Trust in Jesus. Trust in Karma. I dunno. Maybe I just trust statistics. I've never won the lottery, so there ain't no way I could die from CO poisoning.
---------- Post added March 7th, 2013 at 02:58 PM ----------
According to DAN, Dave, and whoever, CO never existed in tanks before 2011, when they started monitoring for it. I refuse to believe that. I'm pretty sure CO contamination has always been a risk, it's just a rare and usually preventable one. When a compressor takes in CO, it usually takes in the other stuff with it, i.e. car exhaust or cigarette smoke or burning lubricant. While CO may be odorless and colorless and oh so deadly, it doesn't come in on its own. I mean, really, do you think someone takes a cylinder of medical grade CO and opens the valve next to the compressor intake accidentally? No. If your air tastes like car exhaust or smoke, it's likely contaminated. Don't breath it. If you have no taste buds in your tongue, use an analyzer. My taste buds are just fine so I do my analysis the old-fashioned way, the way that so many millions of divers did successfully before CO was invented in 2011.
---------- Post added March 7th, 2013 at 02:59 PM ----------
Did that teammate do the autopsy on the spot, underwater when he recovered the body? What are his or her medical examiner qualifications? Apathy to rumors is only sensibility, nothing more.