Unresponsive diver! Call for pizza!

[jupitermermaid]

My rescue class begins tonight. I sincerely hope that no pizza or beer are involved. We have a local pizza place here that is just soooooooooooooo popular. You can wait in line several hours to eat their pizza. I don't get it. I think their pizza sucks. Even Pizza Hut is better than these people. Nevertheless, if you're ever around people who want to call and order pizza, you can bet your last dollar that they will call this particular pizza place.

Now, as it so happens, this pizza place also makes their own beer. All kinds of beer. Once again, people talk about their beer and it is sooooooooooooo popular. People will wait in line for hours and hours to drink the beer and eat the pizza from this place. I dunno why. I can't stand the smell of beer, let alone the taste. So, naturally, when it comes to why people like their beer so much - it's just completely lost on me.

So, rather than someone ordering Pizza after our rescue class, I hope we just go to Wendy's or something.

With your standards, may I suggest you go DIR?

 

[NudeDiver]

With your standards, may I suggest you go DIR?

Why??

 

[jupitermermaid]

DIR (Do It Right) has high standards and believes there is a right way to have one's gear configured and a particular way of diving safely. It's just a joke (what I was insinuating, not DIR). They actually have some very good points,.

 

[NudeDiver]

DIR (Do It Right) has high standards and believes there is a right way to have one's gear configured and a particular way of diving safely. It's just a joke (what I was insinuating, not DIR). They actually have some very good points,.

But what does it have to do with overrated ****ty pizza and beer?

 

[Clammy]

So after I finish my Advanced Openface Pizza, I need to continue to complete my Deep dish Pizza Specialty, Multi-cheese Pizza specialty, Pizza crumb search and recovery, Pizza cutter navigation, Burnt/wrecked Pizza specialty, and Pizza topping identification.

After sufficient amount of pizza and pizza comfort, can I move on to Close-faced pizzas? What about getting trained in DPVs? Delivery Pizza Vehicles.

 

[jupitermermaid]

But what does it have to do with overrated ****ty pizza and beer?

Everything! In DIR, anything outside their standards is considered ****ty and overrated.

 

[emttim]

So after I finish my Advanced Openface Pizza, I need to continue to complete my Deep dish Pizza Specialty, Multi-cheese Pizza specialty, Pizza crumb search and recovery, Pizza cutter navigation, Burnt/wrecked Pizza specialty, and Pizza topping identification.

After sufficient amount of pizza and pizza comfort, can I move on to Close-faced pizzas? What about getting trained in DPVs? Delivery Pizza Vehicles.

Oh dear god, it hurts, hahaha...

 

[jupitermermaid]

So after I finish my Advanced Openface Pizza, I need to continue to complete my Deep dish Pizza Specialty, Multi-cheese Pizza specialty, Pizza crumb search and recovery, Pizza cutter navigation, Burnt/wrecked Pizza specialty, and Pizza topping identification.

After sufficient amount of pizza and pizza comfort, can I move on to Close-faced pizzas? What about getting trained in DPVs? Delivery Pizza Vehicles.

In order to get you CFP you need advanced certification in caloric management so you don't overload on one particular gas....I mean....filling. To get DPV you have to pay a certain fee and do grunt work to prove you are worthy of the title of DPV. You will have to do apprentice work and pay for the privilege of doing it. Once you achieve a level 5 for each category assigned to DPV, you will be awarded your certification and can work for tips alone. Good luck.

 

[Clammy]

I wanted to take Pizza Fundamentals but after I bought Pizza shrink wrap, I couldn't afford an HID (Heat Intensified Diable) Canned Sauce.

 

[Clammy]

However, with my pizza shrink wrap or (freeze) dry pizza, I can now take the frozen or iced pizza specialty. However, I'm afraid that my pizza stringy cheese line which must always be attached to the outside of the freezer may fail and I may never find my way back to the freezer door.

I have also recently replaced my standard pizza box with an under pizza plate and now must adjust how I will carry my pizza because of the additional weight under the pizza rather than in bags around me. Maybe someone can help me with this as I am not sure how to properly weight my pizza for proper one handed neutral and flat carrying.