I have always been told horse conchs are not edible, any more input on this? I'd be curious to know if anyone else is eating them.
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Horse conchs are rare and not edible.
FredT:Horse conch is edible, but has to be prepared a lot like abalone. Skin it, slice it thin, beat the hell out of it, then lightly cook. I've also used it in chowder and fritters after multiple passes through a meat grinder. A big horse gives up a chunk of meat about twice the size of your fist.
I'll take them in areas with severely depleted queen and helmet conch populations to help them rebuild.
We've also eaten fighting and helmet conch. The only conch I'm certain you DO NOT want to eat is milk conch. Milk conch makes the purgatives given before a session with the protoscope seem almost pleasant.
OK then, I stand corrected (although I almost never see them and I am a frequent diver).
However, I'd like to point out that Wilz' reply to me was incredibly rude.
If Fred Tagge wrote, I believe it
I apologize. That was way out of character for me. I lost it when it was suggested that I may have done something both irresponsible and illegal. As an instructor, dive shop owner and dive operator I am very serious about my work with reef rescue, coral habitat protection and conservation of our precious resources. I could not be any more contrite about this matter. This will be on my mind as I teach my OW class this evening. Please forgive my knee-jerk reaction.