So, I have to ask...

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nereas:
I love trimix. I dove with it twice just yesterday (7/28/2007). I keep 2 sets of doubles ready to go with TMX 20/40 for any dives in the range of 100-200 fsw, and another 2 sets of doubles ready to go with TMX 30/30 for any dives in the range of 100 fsw.

I compute my SAC rates for every dive, and always log it into my notebook.

My gear costs a fortune, since I buy only the best of the best (ScubaPro, PST, Sartek, X-Scooter, etc.)

Therefore it looks like I dont belong here either.

But I just had to check out why NetDoc was posting here too, since as a NAUI instructor he does not strike me as a dork diver either.

When I think of a dork diver, I think of someone who:

1) leaves their snorkel behind on open water dives;
2) uses split fins;
3) has their tank dangling so low on their B/C by a single tank strap that it is bound to fall off sometime during this dive or the next;
4) does fins-on entries on beach dives;
5) crawls on beach exits;
6) wears their mask on their forehead;
7) drags their console and/or octo around without securing it;
8) does not check their SPG and runs OOA;
9) is a huge liability to anyone else in the water.

But those are just my thoughts. And the word is just a word. Sticks and stones, love (as Johnny Depp said in Pirates 1.)


:confused: im cornfused
 
NetDoc:
I've learned how to cut the cheese, and that in mixed company! :D It's enough to curdle your imagination so don't have a cow!

Gilbert Godfried on TV has a whole slew of jokes like this, as well as bunches of others about other unmentionables. I think that part of his audience appeal is his shock effect. That is part of what makes him really funny. Ergo, not only is the joke funny, but even mentioning the topic in public is even funnier than the joke.
 
NetDoc:
If you have been paying attention, it obviously only takes ONE atmosphere to get cheesed off around here. The humor is so cold it's making me cheddar!

To Brie or not to Brie
That is the fromage!
Perhaps it is to taste,
nay, to indulge.
A limburger by any other name wouldst smell as sweet!

'Tis apparent that I am as twisted as the cheese!

Cheesy poetry? No whey! I've always been fondue of poetry... swiss must be my lucky day! You really have to be sharp to keep up with NetDoc...
 
ClayJar:
Have any of you cut open a can of E.C.?
Are you prepared to perform a pistonectomy? Can't you just feel the pressure?
 
https://www.shearwater.com/products/swift/

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