So, I have to ask...

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If you bring a can of cheese to depth and eat it , does it taste cheesier ? or more cheesier ?
God I hope some one has tried this, and can tell me so I dont have to do it
 
I've learned how to cut the cheese, and that in mixed company! :D It's enough to curdle your imagination so don't have a cow!
 
NetDoc:
I've learned how to cut the cheese, and that in mixed company! :D It's enough to curdle your imagination so don't have a cow!
Click to expand...
Thats a gouda one:rofl3: :rofl3: :rofl3: :rofl3: :rofl3: :rofl3: :rofl3:
 
It's hard to milk this one, so I had to wedge it in before it became too ripe. I am afraid that y'all have released a real muenster!
 
Oh please Teleme that this is going to end soon, before some one makes an Asigo of themself
 
Cheez Whiz, this is making me Blue
 
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