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Not just the chinese, all of Asia do it actually.It's the Chinese that eat shark's fin soup.
IndeedI believe the japanese do as well.
If the Japanese eat shark's fin soup, they do it in Chinese restaurants.
I would imagine there are Danes who eat shark's fin soup too. Attributing the demand for shark's fin to the Japanese is just plain wrong.Not just the chinese, all of Asia do it actually.
Shark fin soup (or shark's fin soup) is a Chinese delicacy that has been a popular item of Chinese cuisine since the Ming Dynasty[1], usually served at special occasions such as weddings and banquets.[2][3] As a luxury item, the dish is also considered a symbol of wealth and prestige in Chinese culture.[3]
Shark finning is required to make this soup, and the process has become highly controversial in recent years. Consumption of shark fin soup has risen dramatically with the middle class becoming more affluent.[4] Animal rights activists and environmentalists[5] have called the practice brutal[3], and it is also named as a primary contributing factor in the global decline of many shark species.[6]
China's growing economy has resulted in a large increase in demand for shark fins[2]; combined with the importance of this top predator in oceanic ecosystems, has exacerbated problems the practice perpetuates.[7]
Shark fin soup is a popular delicacy in China, and is eaten in Chinese restaurants around the world.
A third of all fins imported to Hong Kong come from Europe.[21] Spain is by far the largest supplier, providing between 2000 and 5000 metric tonnes a year.[22][23] Norway supplies 39 metric tonnes, but Britain, France, Portugal and Italy are also major suppliers.[24]
Hong Kong handles at least 50% and possibly up to 80% of the world trade in shark fin, with the major suppliers being Europe, Taiwan, Indonesia, Singapore, United Arab Emirates, United States, Yemen, India, Japan, and Mexico.[25]
Yes, there are a lot in NYC, too. And in Chicago. Probably in Denmark, too, but I've never been, so I don't know.Thats possible, but then theres a lot of chinese places in all of asia.
Yes, I have lived in Singapore and currently reside in Hong Kong, and I can vouch for the prevalence of shark's fin soup in those cities. As I am sure you know, one thing that Hong Kong, Singapore, and Taiwan have in common is large populations of ethnic Chinese.The main markets for sharkfins are hong kong, taiwan and singapore.
Yes, but if Wikipedia is to be believed, more by Europe than Japan.They are caught all over the world though =/
I am seeking some clarification. Can anyone anser teh follwoing questions:
1) It is my understanding that a certifiefd diver left a dive boat and entered the water to see a fish. This person was bitten by a shark. Is that correct?
2) If so, was she wearing a mask?
3) I so, was she wearing a SCUBA unit?
4) If so, did she descend or did she stay on the surface?
replace "are" with "used to be". I venture to guess that most divers have never seen one (I am not counting nurse sharks). outside of the bahamas you are lucky diver if you see a shark in the carribbean. it happens but it is very rare in most places. to get a good look or even a picture is even rarer. and if you are looking for specific kinds of sharks you can basically forget it. who has seen a great white, a tiger, a mako, a blue without baiting?