MSilvia
Contributor
Kuakua are a very different animal from the sea scallops (Placopecten Magellanicus) we dive for around here.Packhorse:
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Kuakua are a very different animal from the sea scallops (Placopecten Magellanicus) we dive for around here.Packhorse:
LobstaMan:All this talk of meters screws me up!!!![]()
What kind of scallops are you hunting for down in NZ? Here in the NE USA, we have two types -- bay scallop and the sea scallop. The later is the kind most frequently harvested by divers. You almost never find them in less than 50fsw and most often a little deeper--75+fsw. I know we have a limit, too, but it involves buschels or pecks or some other bizarre form of measurement. I've only gone a few times and never even filled the catch bag, so I've never used a spool and lift bag scalloping. However, I have used the reel to locate the anchor chain and good thing, too, viz was about 5 feet w/o stirring things up.
I've also seen people use an old milk crate. Fill it up, attach line, send up lift bag, retreive once on boat. That might get a bit heavy.
I'm planning on going first trip in April '07 and see how my luck goes.........
LobstaMan
I didn't mention this technique in the article I wrote for PG Dive, but I've since seen it used, and it works great. One of these days, I'll have to give it a try.decapoddiver:4. As others have suggested, I also like to send up a pelican float when a bag fills up and then move on to the other 2 bags. Usually bringing three bags works out to be about the air in a HP 120.
You CAN safely surface with a full bag IF you have it's negative buoyancy offset with a lift bag. Keep it neutral, and it's no problem. A lift bag also makes it A LOT easier to move a partially filled (but still heavy) catch bag around on the bottom.decapoddiver:5. NEVER try to surface with a full scallop bag in your hands. EVER. I saw it happen. It was terrifying and it didn't work. Pelican floats are wonderful.
Yeah, but it's fun work!decapoddiver:6. Scalloping is work. I lobster dive for fun. I scallop dive for meat
MSilvia:You CAN safely surface with a full bag IF you have it's negative buoyancy offset with a lift bag. Keep it neutral, and it's no problem. A lift bag also makes it A LOT easier to move a partially filled (but still heavy) catch bag around on the bottom.