clgsamson:
oo pards, so that they wouldn't need to raise prices, they decided to cut the crunchy-piglet and retain buffet prices
NON-DIVING STUFF - Wala lang ...
- Thread starter paolov
- Start date
Please register or login
Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.
Benefits of registering include
- Ability to post and comment on topics and discussions.
- A Free photo gallery to share your dive photos with the world.
- You can make this box go away
oo pards, so that they wouldn't need to raise prices, they decided to cut the crunchy-piglet and retain buffet prices
Spoon
Contributor
Axua:oo pards, so that they wouldn't need to raise prices, they decided to cut the crunchy-piglet and retain buffet prices
crunchy piglet? parang lechon ba yan or crispy pata?
Spoon:
I believe it's roasted like Lechon.
clgsamson
Koya Kap
wag mo na paalala...nag lalaway na ko dito!Axua:
Spoon
Contributor
Axua:
ok. thats kutchinilyo or lechon de leche then. makes sense scrapping it a lechon de leche retails for about 2500 and feeds only 5 adults
Any other buffet table that serves this?
clgsamson
Koya Kap
dati sa kamayan meron..but the last time I ate there was 3 years ago, baka wala na. .Axua:
Spoon
Contributor
Axua:
many serve the full sized lechon but for the lechon de leche i think kamayan, el comedor and albas has this
Spoon:
where is el comedor?
Spoon:
where is el comedor? Albas was the restaurant mentioned above who cut the kutchinilyo from their menu.
Similar threads
