scubastew
Guest
Many of you have been stating in various threads that you feel the lobster population is decreasing. I too seemed to have had some horrible "luck" this past summer.
I am curious, if the apparent decrease in lobsters has anything to do with the ressurgence of the striped bass? I have noticed striped bass following my dive buddy and I at various dive sites, seemingly looking for an easy meal. Assuming they eat juvenile lobster, I imagine they'd follow lobster boats as well. Seems like an easy dinner if (as a striper) you learned to follow the humm of a lobster boat motor and snagged all the shorts as they were heading back to the bottom. Ymmmmm, crunchy!
The striped bass population was pretty beat up 10-12 years ago, and from what I understand didnt start making a serious come back until the last 5-6 years or so. I might be putting 2 and 2 and getting 5, but...seems to me more hungry stripers in the last 6 years eating more juvenile lobsters, leaving less to mature to "keeper size". And seeing as it take about 7 or 8 years for a lobster to get to keeper status...
Maybe it's worth a "grant" to study that?
Thoughts? Probably a lot more variables need to be tossed into the mix, but something I've been thinking about...
~stew
looking forward to hearing your take(s)
I am curious, if the apparent decrease in lobsters has anything to do with the ressurgence of the striped bass? I have noticed striped bass following my dive buddy and I at various dive sites, seemingly looking for an easy meal. Assuming they eat juvenile lobster, I imagine they'd follow lobster boats as well. Seems like an easy dinner if (as a striper) you learned to follow the humm of a lobster boat motor and snagged all the shorts as they were heading back to the bottom. Ymmmmm, crunchy!
The striped bass population was pretty beat up 10-12 years ago, and from what I understand didnt start making a serious come back until the last 5-6 years or so. I might be putting 2 and 2 and getting 5, but...seems to me more hungry stripers in the last 6 years eating more juvenile lobsters, leaving less to mature to "keeper size". And seeing as it take about 7 or 8 years for a lobster to get to keeper status...
Maybe it's worth a "grant" to study that?
Thoughts? Probably a lot more variables need to be tossed into the mix, but something I've been thinking about...
~stew
looking forward to hearing your take(s)