The best no-sharpen for a long time knife I've seen is the Boker Ceramic line. Expensive but they hold an edge. Have not seen one in a long time though. Do a search on google and see what you come up with.
thanks again Jim. i found this site.
[i found the Boker site Jim but i have to post once more for a URL]:depressed:
also found some info on sharpening. it appears these Bokers don't come with sheaths and or where i can wear it on my wade belt.
i'm going to Academy in a while and see what they got to sharpen my knife. i need something for all my kitchen knives anyway. another step of turning into my dad...lol