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Makes inflating it at depth impossible unless you have really really long arms . Are you aware this is the DIR forum?
Duane, I'm heading to Haigh on sunday I'll try the fold method. I also got rid of the thigh pocket (kept coming loose and trying to spin). I got a waist strap pocket similar to the size of a can light that I can also hook my long hose under :cool2:
I know the advantages/reasons for having a spool, but I don't use one. I simply have my sausage clipped to a lower ring on my BC.
The times I have used the sausage, I simply inflate and move it to an upper ring on my BC.
Is this bad form?
Well I'll be diving in open ocean for the first time so I'd prefer to carry the larger SMB. Maybe I'll try the rear D ring, I think it might be harder to get to though? I did have a pouch for it (the diverite velcro one) and it sucked. I lost the SMB in lake michigan twice because the velcro didn't hold. I then replaced the cheap velcro that came on it with 3m and it still came apart. Theres a thread here about that, I'm done with the sleeve. How are people making them with bungee?
Good thing. I didn't want to mention it to you hoping you'd finally figure it out. Once your ready for a dry suit, let me know. That way we can discuss the options for the suit. Feel free to contact me before you buy any equipment, regardless of how insignificant it may seem. I've spent a lot of $$$ just on the "little" things that I eventually found I didn't need. Could have bought another set of doubles with that money.
I'm out till Monday. I'm hoping to hit the quarry one or two more times in the next couple weeks. I'll hit you up about your schedule before then.
Folded it instead of rolled it and it fits in the pocket nicely pre-attached to a finger spool I might try and mount it on the bottom of the backplate with bungee in the future but this works for now.
Are you talking about using it underwater or on the surface? Certainly clipping the sausage to you underwater can be rather dangerous (run away ascent). Are you also referring to a SMB or sausage. They are two different things.