How much to tip dive masters and boat crew in Cozumel?

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Oh, it was before my time, and I'm old, but there is some history. There is also some talk now about making 30% standard. It's a cycle.
I know you're in Texas, and I grew up outside of Houston -- I definitely remember 10% being the standard at least into the early 80's. 30% is a non-starter for me as a standard. Percentages really should not increase with inflation, as inflation already raises the prices that tips are based upon.

I can be quite generous when someone gives exceptional service, but as I get older and recall what I have made at various jobs (adjusted for inflation), I am just not throwing (sometimes substantial) money at mediocre or bad service just because of peer pressure.
 
Was cheap. Should of been $20 per diver for a 2 tank trip
This is always an active topic whenever it comes up a couple of times a year. It's a private exchange between the tipper and tippee; how much I tip is nobody else's business.
 
Regarding food service in the US, what is happening is that owners are able, in some instances, to declare their workers as "tipped employees" and pay a lower minimum wage compared to non-tipped. This makes sense for people in a full service restaurant, but not at a coffee shop or ice cream parlor where tipping is much less prevalent. The tip we leave on an iPad when we pay with a credit card is added to a worker's paycheck and taxed at a regular rate. This, in effect, lowers the amount a tip is worth.

It is for this reason we have seen a rise in the places where we are asked to leave a tip. An actual waiter IMO deserves a 15%-20% tip. Below 15% is reserved for sending a message that the service was not very good.

Regarding DMs and Capt in Cozumel, who are some of the hardest working DMs/Capt I have encountered, I think between $5-$10/tank is appropriate. I believe that the better a diver knows a DM the better they should tip. If a diver is requesting a specific DM or is excited when they go out with a certain DM, then the tip should be on the higher end.
 
It all depends on your diving situation

I go with a friend of mine and we are paying very well usually have our own boat, so we're paying well above the standard $65 day prices.
 
It is for this reason we have seen a rise in the places where we are asked to leave a tip.
I think that's happening because they hope it works.
An actual waiter IMO deserves a 15%-20% tip.
Each to his/her own opinion. There is no known logical reason to support that claim. Tipping developed in the US, it just happened, and recipients encourage that myth.
the standard $65 day prices.
When was that true?
 
The tip we leave on an iPad when we pay with a credit card is added to a worker's paycheck and taxed at a regular rate. This, in effect, lowers the amount a tip is worth.

Tipped income by any means is and always has been taxable and required to report. It's just that the credit card means ensures this is done. I doubt many report all of their cash tips.
 
Regarding food service in the US, what is happening is that owners are able, in some instances, to declare their workers as "tipped employees" and pay a lower minimum wage compared to non-tipped. This makes sense for people in a full service restaurant, but not at a coffee shop or ice cream parlor where tipping is much less prevalent. The tip we leave on an iPad when we pay with a credit card is added to a worker's paycheck and taxed at a regular rate. This, in effect, lowers the amount a tip is worth.

It is for this reason we have seen a rise in the places where we are asked to leave a tip. An actual waiter IMO deserves a 15%-20% tip. Below 15% is reserved for sending a message that the service was not very good.

Regarding DMs and Capt in Cozumel, who are some of the hardest working DMs/Capt I have encountered, I think between $5-$10/tank is appropriate. I believe that the better a diver knows a DM the better they should tip. If a diver is requesting a specific DM or is excited when they go out with a certain DM, then the tip should be on the higher end.
No offense intended, but I object to anyone trying to tell me how much I should be tipping for anything. I tip when and how much I think is appropriate; what that is is nobody's business but my own and is not subject to anyone else's approval or lack thereof.
 
No offense intended, but I object to anyone trying to tell me how much I should be tipping for anything. I tip when and how much I think is appropriate; what that is is nobody's business but my own and is not subject to anyone else's approval or lack thereof.
Gordon,
I'm not offended. I am giving my opinion about tipping, not dictating anything nor offering disapproval of anyone's tipping practice. The thread is asking"how much to tip?" A reply of "tipping is no one's business but your own" doesn't offer much help.
 
Tipped income by any means is and always has been taxable and required to report. It's just that the credit card means ensures this is done. I doubt many report all of their cash tips.
I am a little surprised to see you advocate that people pay the maximum tax rather than sheltering their taxable income.
 

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