December 30 Trip Report

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Spoon:
dint wanna come out as preachy given my background. if you know what i mean chippy:)
hey no worries. I think it's a good idea anyway.

@ caloy: it's all good, I had 700 psi. :)
 
jonix:
laugh.gif

common guys its the new year, lets welcome the prodigal son back:)
 
clgsamson:
hahahahahaha suri kapatid, I just ate Lapid's chicharon, ung meh laman pa! Sus, narc na!

pare thats the best but sometimes i get guilty with that blob of yummy taba! chicken skin chicharon is pretty kick azz too:)
 
Is there always wicked currents in Anilao? From what I've read so far in this forum, it seems like it (either that or those dives are the ones people always talk about). Mind you, the only currents I've experienced so far in the PI was in PG and those were milder compared to currents in Cozumel, even the ones in Verde.

Also, please translate the following phrases (my vocab is still not so good :D )

kanamit sina
meh laman pa

Thanks.
 
@midwest: from what i know current can be very fast at some sites in anilao...generally anilao can be considered an easy area to dive. it just so happens we always get to pick the higher voltage dive sites hehehehe

namit/kinamit is ilonggo (i think :D ) - im just guessing..."it's good/delicious"

meh laman pa - hmmmm...that referers to Lapid's Chicharon...crispy pork skin with a slab of semi dry fat that's very good if you want to have a heart attack :D

Lapid's also sells one version without the laman (fat layer). I must admit i'm a sucker for Lapid's with Laman as well hehehehehe

add: Lapid's with Laman + Lapid's spicy vinegar + SMB Light = HEAVEN!
 
https://www.shearwater.com/products/peregrine/

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