drtherc
Guest
I find that steamed crabs have very little flavor. Boil 'em for 5 minutes, and let them soak for 20.
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Mmmmm.... got to love those stone crab claws. But for me, it has to be with the mustard sauce.CBulla:Thats why I like stone crab claws. Once they are done boiling, toss em in cold water to get the meat to pull away from the shell. Crack open with a walnut cracker or smack with a spoon or fork.. shell out the meat into a bowl of butter and lemon (do a few at a time) and wazza! What a meal! Sweeeeet meat... soooo goood with the little butter and lemon!![]()