aquageek
Contributor
I always thought that the Harbor was a little on the toxic side..has it been cleaned up enough for seafood consumption? :icon5:
Frizz:Went out with Boston Diver Services yesterday as my first trip with them not expecting much..
This was the first time for me diving in Boston Harbor..On this trip Pat and Paul the captain and divemaster of the boat get to pick the dive locations..They were looking for the wreck of the Kiowa and i was to join in...
http://www.mwdc.org/Shipwrecks/Kiowa.html
They have been trying to re-locate this wreck for a few years with the help of a friendly Lobsterman (Yeah there is a few friendly ones) and his hang spots our first dive we found a boiler/turbine so we knew we were close...We moved the boat a few hundred feet and the next dive we were right on top of it!! The hull is still visible after 100+ years! The visibilty was over 10 feet and the water temp at depth was 46 or so... The wreck lies at aprox 50 Feet in High Tide and Wed we had little current making it a nice relaxing dive....
For our third dive we checked out a Scallop bed...picked up about 15 or so nice size scallops for a great dinner..Finishing our dive in the Boston Harbor...
The Charter company was
Diver Services
BostonDivers@aol.com