How can we make sure that the harvest is sustainable? If I'm spearing the occasional fish, or picking some mussles or scallops, just the probability of me being able to take home more than the population can sustain is pretty slim. A commercial fisherman with their tools has a much larger probability of harvesting in a non-sustainable manner.
In the UK, commercial scallop harvesting is by dredging. In Norway, commercial scallop harvesting is done by divers. Now, what has the biggest effect on the environment? That I occasionally buy diver-harvested scallops and sometimes take home a catch bag full of scallops (and I admit, during picking I do touch the bottom occasionally), or that I support commercial dredging for scallops by buying them from a UK scallop fisherman who's been dredging large areas of the bottom to get those scallops?
Yes, that last question was rhetorical. Why do you ask?
I don't understand what you are saying here. My point was that often people make a huge deal about something while ignoring the fact that they support much worse offenses without realizing it. Sort of like people who post righteous outrage and death threats about the Taiji dolphin hunt or the Faroe islands whale harvest, while happily eating the products of factory farms that condemn hundreds of millions of social, sentient, intelligent mammals to lives of abject torture and miserable deaths.
I wasn't trying to convince people to never eat commercially harvested seafood. Sure, it would be better from the isolated viewpoint of ocean conservation only if we were all subsistence hunters, but that's not going to happen. And I'm not adopting the opposition of factory farms as my passionate cause either - just want people to have some perspective. Which gets back to my feedback to the OP.